International Bites : Dim Sum 101
May 25 @ 6:30 pm - 9:00 pm
The Cantonese term “dim sum” translates loosely to include “heart” which perfectly characterizes these delightful little bites that bring happiness to the lucky eater. Bring your favorite adult beverage and join us as we learn the ins and outs of making dim sum from scratch.
- Ha Gow : Steamed Shrimp Dumplings in Wheat Starch and Tapioca Dough
- Char Siu Bao : Baked Pork Buns in Yeast Dough
- Siu Mai Variant : Vegetarian Steamed Dumpling in a Spinach Wheat Flour Dough
2.5 hrs. BYOB. Recipes included.